Sélectionné
Petit Futé 2008
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We tried to make an original and substantial breakfast, the whole
being made house.
Jams:
Are made as possible with fresh fruits of season. On the photo
there are peaches in the rum, the nectarines in the anise, of the melon
in barks of crystallized oranges.
Pastries ( at least 4 choices):
They are quite made for base of flour confectioner bought
directly from saint Eloi's mill. On the photo there is there
On the photo there is among others: some cake in the cider, some cake in
the honey of France, some cake in the pumpkin and brownies in walnut.
The bread: is also made with some flour resulting from
saint Eloi's mill.
Coffee : 100 % arabica
Tea:
there is a wide selection, with original teas bought directly in Sri
Lanka (formerly Ceylon).
Orange juice: 100 % hard line juice |
Pumpkin dry apricot whiskey - 4 red fruits
Strawberries candied in the anise studed.
Brownies - bread - Cake in the cider - Cake in honey
Jam: strawberry rhubarb - rhubarb prune almond
Honey and Nutela the only ones not to be made house
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